En Продукция

О КОМПАНИИ

Ассортимент

качество

экспорт

+7 (812) 335-05-57

Products

Split red lentils

Size: 2-4 mm
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Split yellow lentils

Size: 5-6 mm
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Split white chickpea

Purity: 99.5%
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Split red chickpeas

Purity: 99.5%
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Alubia beans

Size: 220 pcs / 100 g
Origin: Argentina
Packaging: 25 kg

“Tomatka” red beans

Size: 320 pcs/100 g
Origin: Kyrgyzstan
Packaging: 25 kg

Yellow food peas

Purity: 98%, 99.5%
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Millet

Purity: 98%
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Flax

Purity: 98%, 99%, 99.9%
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Coriander halves

Purity: 95%
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Bulgur

Origin: Turkey
Packaging: 25 kg

Unpolished green lentils

Size: 5-6 mm
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Chickpeas

Size: 6, 7, 8 mm, mix
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Red chickpeas

Size: 6,7,8 mm
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Red kidney beans

Size: 200 pcs / 100 g
Origin: Argentina
Packaging: 25 kg

Red beans

Size: 350 pcs / 100 g
Origin: Ethiopia
Packaging: 25 kg

"Lopatka" white beans

Size: 230 pcs / 100 g
Origin: Kyrgyzstan
Packaging: 25 kg

Split yellow peas

Purity: 99.5%
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Safflower

Purity: 98%
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Coriander

Purity: 98%
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Couscous

Size: 1.1 mm
Origin: Morocco, Italy
Packaging: 25 kg

White quinoa

Origin: Peru
Packaging: 25 kg

Polished red lentils

Size: 2-4 mm
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

Grain legume crops. It is cultivated widely as a food and fodder plant. For many Asian peoples lentils are one of the most important sources of protein that can replace bread, cereals and even meat by nutritional properties. The color of the seeds may vary depending on the variety. When cooked, it holds its shape.

Grain legume crops. It is cultivated widely as a food and fodder plant. It is produced by polishing and subsequent splitting of a seed lobe into halves. It is cooked quickly and boiled soft in mashed product. It is suitable for mashed soups, broths and pates.

Grain legume crops. The yellow variety is obtained by polishing lentils of the green variety, with subsequent splitting of a seed lobe into halves. It is easy to cook, it is cooked quickly and boiled soft. It has a delicate consistency and a neutral taste.

Grain legume crops. Light beige seeds without a coat, split into halves. They are used for cooking traditional dishes of Middle Eastern cuisine, hummus and falafel.

Grain legume crops. Yellow to dark yellow seeds, split into halves. Chickpeas are especially popular in the Middle East. They are used for cooking traditional dishes of Middle Eastern cuisine, hummus and falafel.

Legume crops. White kidney-shaped beans, with a delicate consistency after cooking. Its taste is distinguished for a light nutty aroma. It is used for cooking lobio, soups and salads.

Legume crops. Red flattened beans of oblong shape. This variety is distinguished for the highest fiber content compared to other varieties. It is used for cooking garnish dishes and first courses.

An annual herbaceous plant of the legume family. The fruit is a flat bivalve bean with pea seeds. Peas are usually spherical or somewhat angular by shape. They are widely used as food and fodder crops.

A perennial herbaceous plant. The fruit is rounded, oval or elongated, 1-2 mm in diameter, has white, yellow, red, brown or other color. The most important cereal crop cultivated for the production of groats of millet. It is characterized by fast cooking and high nutritional value.

The oldest oil culture. The surface of the seeds is smooth, shiny, the color ranges from light yellow to dark brown. Oil is produced from seeds by cold pressing. Cold-pressed flax oil is used for food and for technical purposes.

An annual herbaceous plant. The fruit is ovoid-spherical, hard with sinuous and straight ribs, split in half. Coriander is used as a spice in cooking and in order to add a pleasant aroma in perfumery, cosmetics, soap making.

Cereals made of crushed wheat, treated with boiling water and dried. Nutritious cereals are easy to cook and healthy. Cereals are used as an ingredient for salads, soups, tabouleh, pilaf and stewed vegetable.

Grain legume crops. The seeds are flattened, with an almost sharp edge. The color may vary depending on the variety. It is cultivated widely as a food and fodder plant.

Grain legume crops. The seeds have a lumpy and rough surface. The color ranges from light yellow to very dark. Chickpea seeds are especially popular in the Middle East. They are used for cooking traditional dishes of Middle Eastern cuisine, hummus and falafel.

Grain legume crops. The seeds have a lumpy and rough surface. The color ranges from yellow to very dark. Chickpea seeds are especially popular in the Middle East. They are used for cooking traditional dishes of Middle Eastern cuisine, hummus and falafel.

Legume crops. The Red kidney variety is popular all over the world. It has a coat of a rich purple color, a kidney-shaped bean, a fleshy structure after cooking and a bright taste. It is often used for canning, as well as for cooking lobio, soups and salads.

Legume crops. Red beans of a small oval shape. A popular variety. It is easy to cook, used for making lobio, soups, salads and desserts.

Legume crops. Flattened beans of oblong shape. When ripe, they can be white or cream. After cooking, they get oily consistency and a delicate creamy taste. It is used for cooking lobio, soups and salads.

Split peas are produced by processing ordinary food peas. The outer seed coat is partially removed, the seed lobes are split. In this form, it takes much less time to cook peas, that is why the product is popular all over the world.

An ancient oil and dye culture. The fruit is a white, naked, shiny achene, oval-tetrahedral by shape with slightly protruding ribs on the sides. Safflower oil is used in food production, cosmetology and medicine.

An annual herbaceous plant. The fruit is ovoid-spherical, hard with sinuous and straight ribs. Coriander is used as a spice in cooking and in order to add a pleasant aroma in perfumery, cosmetics, soap making.

Cereals are made from fine durum wheat semolina. Semolina is sprinkled with water, grains are formed from the resulting mass, which are sprinkled with dry semolina or flour. It is popular in Africa and the Middle East, and has been recently growing in popularity in Russia for cooking dishes with meat, fish, vegetables and simple garnish dishes.

Pseudocereal crops. White quinoa is the most common type. It is distinguished for high content of vegetable protein, does not contain gluten. Cereals are popular among vegetarians and supporters of a healthy diet. It is used as porridges, garnish dishes and warm salads.

Grain legume crops. It is cultivated widely as a food and fodder plant. For many Asian peoples lentils are one of the most important sources of protein that can replace bread, cereals and even meat by nutritional properties. The color of the seeds may vary depending on the variety. When cooked, it is completely boiled soft, mashed.

LEARN DETAILS

Unpolished red lentils

LEARN DETAILS

Size: 2-4 mm
Origin: Russia
Packaging: 25 kg, 50 kg, 1 t, in bulk

RETURN

ru

en

White long grain rice

LEARN DETAILS

Origin: India
Packaging: 25 kg

Long grain rice has long, thin grains. Due to the starch composition, when cooked, it turns out crumbly and airy. The variety is ideal for making side dishes, salads, stews, appetizers, soups.

Basmati rice

LEARN DETAILS

Origin: India
Packaging: 25 kg

Rice belongs to long-grain varieties, that is, grains have a length of up to 7-8 mm. It has a special taste and aroma, reminiscent of nut. Smooth grains are creamy, creamy or yellowish in color, and may be translucent. Rice is easy to cook and always remains crumbly.

LEARN DETAILS

Parboiled long grain rice

Origin: India
Packaging: 25 kg

A variety of white long-grain rice. It is subjected to short-term treatment of raw grains with air under high pressure in combination with hot steam. Parboiling reduces the loss of valuable nutrients. Rice is easy to cook and always remains crumbly.

LEARN DETAILS

Origin: Vietnam
Packing: 25 kg

Rice is white in color with a delicate natural aroma. Differs in small stickiness, at the same time after cooking the form of grains remains. Rice is easy to prepare and is suitable for side dishes, salads, stews, appetizers, pilaf.

Jasmine rice

Privacy Policy

+7 (812) 335-05-57

sales@rusgranum.com

CONTACT

199178, St. Petersburg, 3rd line of V.I., 62, lit. A, BC Jensen House

WhatsApp: +7 (921) 380-89-85

Privacy Policy

+7 (812) 335-05-57

sales@rusgranum.com

WhatsApp: +7 (921) 380-89-85

CONTACT

199178, St. Petersburg, 3rd line of V.I., 62, lit. A, BC Jensen House